uofmkrista Recipe Reviews (Pg. 1) - Allrecipes.com (11803579)

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Cajun Style Meatloaf

Reviewed: Nov. 12, 2013
This was a lot easier than it sounded like. Great flavor and texture. I made a glaze from this recipe http://allrecipes.com/Recipe/Brown-Sugar-Glazed-Home-Style-Meat-Loaf/Detail.aspx?event8=1&prop24=SR_Thumb&e11=meatloaf%20glaze&e8=Quick%20Search&event10=1&e7=Home%20Page and it was great together!
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Baked Apples

Reviewed: Nov. 29, 2010
Very yummy. I agree, you need to bake with foil covering for 25 minutes, then about 15 more minutes uncovered. I also put water, 2 tbs. wheat flour, vanilla, and chopped nuts in the bottom of the pan.
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Broccoli Beef I

Reviewed: Nov. 29, 2010
Excellent flavor! I added onions and mushrooms. Very good!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 31, 2010
Made a 1/2 recipe and used sugar free pudding mix. They were really good, very soft, but not chewy like I had hoped. But, very good if you like soft! And I would add more vanilla next time like others recommended.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 5, 2009
This bread was sooooo good! I made loafs and muffins with it and both were good. My boyfriend LOVED it! I added chocolate chips and took the advice of another rating and froze them first. It worked well. I also substituted half of the oil with apple sauce (no sugar added) and substituted half the sugar with brown sugar. Will definitely make again!
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Caramel Apple Dip

Reviewed: Oct. 25, 2009
I have made this three times now and everyone loves it! I microwaved the caramels and water all three times but I think I will try it on the stove next time because one time it was hard to get the consistency right.
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