This is the most simple dessert to make ever.... And sooooo good... Baked it at 350 for 10 minutes, then 300 degrees for an hour.... Delicious... Lower temp for a bit longer time, is better.... To make it look more appealing... After 20 minutes taking it out the oven.... I made a chocolate glaze... Very simple... Melted 3 tbsp butter, 1/2 cup chocolate chips, added 1 tsp vanilla... brushed it on top of pecan pie, added more pecans, and wow... It looks like a pie from a 5 star restaurant... Just added whip cream when I served... And my bf was like... This is simply amazing... And I know I did a great job, if he tells me that he will bring it to work the next day.... Thanks so much for the simple yet absolutely Devine recipe....

Reviewed On: Oct. 25, 2011

Wow, this is so so simple and amazing.... I did NOT refrigerate overnight, I simply didn't have time.... All I had was 2 hours... I added adobo seasoning, and pepper, plus barbecue sauce. 2 hours in the fridge, then baked for 2.5 hours at 300 degrees... Removed aluminum foil, added barbecue sauce and broiled for 5 minutes. Just amazing, thanks for the recipe.... Nom nom nom....

Reviewed On: Oct. 12, 2011

Omg... This is sooooo good, like I can't believe I made it.... The texture of the bread is really soft and just the right amount of chewy-ness.... It doesn't need a lot of the frosting, coz it's that amazing....Although, I doubled the frosting (just in case) I also didnt have any bread machine.... I just followed the other reviews... I added milk, sugar and yeast, waited 10 minutes, before adding eggs, salt and bread flour.... This is so amazing, that as we speak, I'm making another batch... Put the dough in the fridge, I'm putting that in the oven tomorrow, and giving it as a gift, to my bf's brothers birthday tomorrow.... Thank you for the recipe... I will make this, at least once a month....

Reviewed On: Oct. 9, 2011