Clone of a Cinnabon
Omg... This is sooooo good, like I can't believe I made it.... The texture of the bread is really soft and just the right amount of chewy-ness.... It doesn't need a lot of the frosting, coz it's that amazing....Although, I doubled the frosting (just in case) I also didnt have any bread machine.... I just followed the other reviews... I added milk, sugar and yeast, waited 10 minutes, before adding eggs, salt and bread flour....
This is so amazing, that as we speak, I'm making another batch... Put the dough in the fridge, I'm putting that in the oven tomorrow, and giving it as a gift, to my bf's brothers birthday tomorrow....
Thank you for the recipe... I will make this, at least once a month....
4 users found this review helpful
Oct. 9, 2011