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Raspberry Sauce

Reviewed: Nov. 15, 2012
I liked that this was pretty simple to make. I ended up adding slightly more sugar than the recipe called for, probably closer to 1/3 cup than a 1/4 cup, and I also skipped step 3 entirely (as another reviewer had mentioned). Ended up with a light sauce with a nice balance of sweet and tart. I made individual size soft center dark chocolate cakes and used this sauce on top of them with fresh raspberries on the side. Will use this one again!
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Balsamic Roasted Red Potatoes

Reviewed: Apr. 10, 2011
These are great and simple to make! The combo of stove cooking and oven cooking works really well. Also super versatile, works for breakfast or dinner. I sometimes tweak the salt and pepper and/or throw some Cajun seasoning on there when I am in the mood. I always omit the nutmeg because I just don't like nutmeg. My boyfriend always asks me to make "those potatoes". Thanks so much for sharing this recipe!
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Grilled Shrimp and Apple Skewers

Reviewed: Mar. 26, 2010
Best. Shrimp. Ever!! I've made this multiple times for dinner parties, for boyfriends, and for family functions and it is a huge hit every time. Mostly I have followed the recipe exactly, a couple times I have substituted a small amount of dried basil when I did not have fresh and it was still tasty. I've also used various different kinds of apples and it is still good. This is my number one go-to recipe when I need to impress guests! Excellent all around. Thanks so much for sharing!
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