Souix Chef Recipe Reviews (Pg. 1) - Allrecipes.com (1180331)

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Peppermint Patty Brownies

Reviewed: Aug. 16, 2001
Big hit with all age children.
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2 users found this review helpful

Beth's Tex Mex Dip

Reviewed: Oct. 13, 2001
I made the hotter version using chopped jalepenos instead of chile's and hot taco seasoning, and it was a hit even with the tough guys.
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3 users found this review helpful

Aileen's Punch

Reviewed: Oct. 16, 2001
Huge hit among large crowd at an Open Housewarming. Many people asked what was in it and were amazed at how easy it was.
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11 users found this review helpful

Spinach and Artichoke Dip

Reviewed: Oct. 16, 2001
Fantastic served warm. Even reheats well.
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2 users found this review helpful

Basil Parmesan Spread

Reviewed: Oct. 16, 2001
I wasn't sure how it was supposed to look, so when I pulled it out of the fridge and didn't like the look, I mixed it completely and served it in a bowl. Everyone raved at the flavor.
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5 users found this review helpful

Best Zucchini Appetizer

Reviewed: Oct. 16, 2001
I cut down on the baking mix quantity and shredded the zuccini as reccommended in previous reviews. I will add just a bit more baking mix next time, but probably not the entire amount in the recipe. Every one loved it.
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4 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 27, 2001
These are the Oatmeal cookies my gramma used to make!!! I think they are fantastic. I can't believe the difference a little cinnamon and clove makes!
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0 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Jan. 8, 2002
HOLY COW!!!! This was fantastic!!! So decadent but who cares!!!?!?!? Thank you for the addition of the peanut butter, I have a weakness for peanut butter and chocolate, and this is a fabulous dessert and a big hit with all!
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3 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Nov. 29, 2002
With a little practice, these may become my favorite appetizer! They were not as popular with boyfriend who doesn't like 'clear food' LOL, but I will always make them for me!
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3 users found this review helpful

Honey Mustard Dipping Sauce

Reviewed: Dec. 30, 2002
This was a good spread for sandwiches.
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8 users found this review helpful

Peppercorn Ranch Pasta

Reviewed: Jan. 18, 2003
I could not find peppercorn ranch dressing, but I found that the Parmesan Ranch I substituted was very tasty, and this is a great potluck pleaser!
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4 users found this review helpful

Black Bean and Corn Salad I

Reviewed: Jun. 20, 2003
Being a meat eater, I have a hard time finding things I can make for my friends who are all vegan/vegetarians. This hits the spot for all of us. Adding fresh chopped cilantro on the side is recommended for those who like the flavor.
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1 user found this review helpful

Classic Spanish Sangria

Reviewed: Jun. 23, 2003
I read the reviews and went with the Blackberry Merlot and cut the white sugar in half. I made a triple batch, but only used a fifth of Bacardi white rum. I also soaked the fruit for 2 days, turning it twice a day to make sure it all got nice and soaked. Nectarines, Lemons, Limes, Apples, Oranges, Strawberries were what I used. Next time, much more strawberries and maybe 1 lemon and more oranges. I thougt of using Orange flavored rum and cut out all the white sugar, but thought I should just change one thing at a time. Wonderful, the fruit and drink was gone in no time.
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84 users found this review helpful

Black Bean Hummus

Reviewed: Oct. 23, 2003
I loved this as a spread for sandwiches! I will use about 1 tablespoon of lemon juice next time, but otherwise would not change a thing, what a great recipe.
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0 users found this review helpful

Three Bean and Artichoke Salad

Reviewed: Sep. 20, 2004
Did not look all that appetizing, I love the dressing but I couldn't fix the presentation. The Butter beans seemed to have made it mushy. would probably try wax beans next time.
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10 users found this review helpful

Hot Jezebel

Reviewed: Sep. 20, 2004
I loved this one! I didn't have any horseradish, but I did have wasabi and added that instead. WOW!!! Big hit with all who tried it. I used neufchatel cheese and molded it in a star shaped pan. Great recipe, and a keeper for sure!
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Chicago Dip

Reviewed: Sep. 23, 2004
Spinach dip is always a crowd pleaser. I chopped up some fresh spinach as well just because I had it and it needed to get used. Great recipe, would definitely make again. I might add shredded parmesan in it.
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0 users found this review helpful

Sonny's Tater Tot Casserole

Reviewed: Jan. 25, 2005
I made this for a crowd and made a whole recipe, the general census was it was "good" but a little bland. Not sure if I missed something in the preperation or not. I still liked it alot.
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9 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jan. 25, 2005
This is by far the best chocolate cake recipe I have found. It stays moist and has such a great chocolate flavor. As easy as it is, there is really no need to make it from a box. I was able to make a dozen cupcakes, and 2 two layer cakes with this recipe. UPDATE: I brought this cake to a chocolate tasting party and one comment was "This is the chocolate cake I aspire to make" Too Delish!
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0 users found this review helpful

Dog Food Dip

Reviewed: Jan. 29, 2006
Big hit with the crowd for Chinese New Year. I had to print the recipe three times for my friends. I did use a whole loaf of "processed cheese food" because I really like cheesy stuff.
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2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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