SCIngram Recipe Reviews (Pg. 1) - Allrecipes.com (11803147)

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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Mar. 14, 2012
This was awesome! I used all beef and all chicken broth b/c that's all I had on hand. We loved it.
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1 user found this review helpful

Butternut Squash Pizzas with Rosemary

Reviewed: Oct. 28, 2011
Probably my favorite allrecipes recipe I've tried. Wonderful and easy and my 3 year old ate a bunch of squash! (We used zucchini and yellow squash and can't wait to try with butternut.)
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4 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Jun. 26, 2011
YUM!!
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3 users found this review helpful

Artichoke Chicken

Reviewed: May 16, 2011
I am going to make this so often now, thank you, it was wonderful and EASY.
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2 users found this review helpful

World's Best Potato Salad

Reviewed: Apr. 22, 2011
LOVE THIS!! I even messed up and mixed everything for the dressing in a bowl before I realized I was supposed to heat some of it on the oven first. I put it all in a saucepan and heated it and it was fine. I will make this again and again.
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2 users found this review helpful

Double Crust Bean Pie

Reviewed: Feb. 22, 2011
Followed some suggestions and doubled salsa, added corn, and skipped the top crust b/c I only had one. This was super yummy and really very easy! I will make it again, I'm sure and probably without the pie crust b/c it wasn't very necessary, though I imagine it'd be great with cornbread. Thanks!
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4 users found this review helpful

Mock Chicken Fried Steak

Reviewed: Nov. 16, 2010
We loved it! I used Italian bread crumbs instead of saltines b/c it's what I had on hand but did everything else as directed. It was easy, used few dishes and was very tasty! Will definitely make again! Thank you so much!!
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2 users found this review helpful

Eileen's Meatloaf

Reviewed: Oct. 27, 2010
Yay! I found it! I've tried some different recipes for meatloaf, played around with my own ideas, and while I've made some good ones, I've never felt like I found 'The Meatloaf,' until now. It must be the sour cream, b/c I've tried ones w/ the other ingredients, but this is going to be my meatloaf recipe from now on. I followed the exact recipe, except I topped it with a ketchup and brown sugar glaze that I got from another recipe on this site. Yummy and thank you!!!
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12 users found this review helpful

Sunday Best Fruit Salad

Reviewed: Oct. 22, 2010
My grocery store did not have peach pie filling, which was upsetting, and since I was in a rush I used cherry pie filling. It was definitely good and easy and I'll try it another time with the peach, because I think I'll like that better. Thanks!
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8 users found this review helpful

Milky Way® Cupcake Icing

Reviewed: Oct. 22, 2010
Soooo good--made me happy!
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115 users found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Oct. 22, 2010
Lots of points for being easy! But it turned out to be really good too. I didn't add any extra carrots since my mixed veggies had carrots and I only used one bouillon cube. Made some quick biscuits to go along w/ it and was done. It was even better as leftovers! Thanks!!
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3 users found this review helpful

Barbecue Beef Cups

Reviewed: Aug. 23, 2010
I hate cleaning my muffin pan, so I did these on a regular baking pan--they were definitely not as pretty as the pictures but they tasted good and were easy enough for me to do. Thanks!
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2 users found this review helpful

Sauteed Apples

Reviewed: Aug. 23, 2010
Good stuff and easy to make!
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2 users found this review helpful

Corn Dog Muffins

Reviewed: Aug. 18, 2010
Easy and quick and tasty! I brought this recipe to a family beach vacation and was able to throw it together with a four year old who wanted to help, and I even let him do most of the work! I did slice the hotdogs into pieces. It's not fancy but it pleased all the adults and kids in the house! They were gone in a flash! Thanks!
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2 users found this review helpful

Terrific Turkey Chili

Reviewed: Aug. 18, 2010
My husband loves chili and we are always looking for good ground turkey recipes so we're happy to have found this one. I made some changes based on other reviews and what we had on hand. Instead of 3 zucchinis I used one, a can of corn (drained) and a can of chili beans (not drained). Instead of chopped tomatoes in puree and a can of green chiles, I used a can of tomatoes and chiles together. We didn't have coriander or pepper flakes so I skipped those, and it was plenty spicy. To reduce the amount of dirty dishes I sauteed the veggies together first, then cooked the meat (with salt and pepper and garlic) and added the veggies. Served with grated cheddar and cornbread, and my husband and I both agreed it was better the next day! Thanks!
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11 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Jul. 24, 2010
Perfect! All my attempts at egg salad are always too heavy in something, so I finally have the right proportions with this recipe. We don't like crunchy in the egg salad so I left out the onion, but I'd definitely consider experimenting with some spices for different flavors. Thanks so much!
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2 users found this review helpful

Fire-Roasted Tomato and Spinach Pasta

Reviewed: Jul. 11, 2010
Easy and good. The spinach I had on hand wasn't creamed so I improvised my own with some guesswork, but it turned out fine. I also added two string cheeses that were languishing in our fridge, and some Parmesan cheese. I'm not a *huge* fan of spinach and I cleaned my plate. This is definitely a do-over, especially when we need a quick, filling meal. Next time I'll try chicken!
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2 users found this review helpful

Mayonnaise Biscuits

Reviewed: Jul. 9, 2010
Easy and yummy, we couldn't stop eating them, with butter, honey, jam, so good!!
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3 users found this review helpful

Chicken Dijon

Reviewed: Jul. 1, 2010
We ate it, but we weren't crazy about it.
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4 users found this review helpful

Potato Crunchy Tenders

Reviewed: Jul. 1, 2010
My chicken frying technique needs some work, but this still turned out really good. It went quickly and my husband wanted more when it was gone and he HATES instant mashed potatoes. Now I can justify keeping them on hand! Thanks!
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2 users found this review helpful

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