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Sausage Cups

Reviewed: Oct. 26, 2009
This is a party pleaser, but to save myself some time I cooked the sausage up then threw it in a small crockpot with the rest of the ingredients (I also add chopped black olives and red peppers to my mixture) and then served it with tostito scoops instead. Always a hit and much easier prep!
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Classic Yorkshire Pudding

Reviewed: Oct. 25, 2009
This recipe reminded me exactly of my mother's yorkshire pudding. It turned out crispy on top and bottom and soft in the middle just how I like it. Was delicious with our pot roast dinner. The only thing I did differently was baked it in a medium sized frying pan instead of a 9x13 as that was how my mother always made hers.
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5 users found this review helpful

 
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