SunnySoCal Recipe Reviews (Pg. 1) - (11803076)

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Chuck Wagon Stew

Reviewed: Apr. 3, 2011
This was delicious, quick, and low calorie. We all loved it ~ I served it with homemade Bisquick biscuits.
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3 users found this review helpful

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Jan. 1, 2011
Oh my gosh ! This is the most delicious Roasted Pork dish that I have ever tasted ! And the presentation is beautiful. The family loved it ! Dont forget to buy the string to tie up the roast, so that you dont loose the stuffing, and helps keep the beautiful presentation shape. Make extra sauce, it will go quickly. After about an hour, I started intermittantly adding chicken broth to the dripping pan so that the dripping for the sauce would not burn.
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10 users found this review helpful

Squash and Apple Bake

Reviewed: Jan. 1, 2011
So easy to make ! I used Butternut Squash, and basic red apples (whichever red apple that was on sale at the market). A trick to easily peel a butternut, is to boil it (whole) in radily boiling water for 4 minutes, remove from water, let cool, and then the skin peels of easly with a potatoes peeler. Trick: The blanching softens the peel, and makes for easy peeling.
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20 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 28, 2010
Easy and absolutley Delicious ! Everyone in the family loved it, even the finiky ones that usually turn up thier noses to fish. I give it 5 stars.
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1 user found this review helpful

Chicken and Broccoli Braid

Reviewed: Sep. 5, 2010
Excellent ! The family loved it, and it was so easy to make. After I took it out of the oven, I covered it in tin foil for 5 minutes to let the brocolli steam a little longer.
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0 users found this review helpful

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