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Italian Bread Using a Bread Machine

Reviewed: Feb. 15, 2009

Love this recipe! Couldn't be simpler. Very rarely have leftovers when I serve this. Haven't bought Italian bread for months. I always make a recipe as printed first, then sometimes use the various suggestions, just can't mess up this recipe-definitely a keeper-THANKS!!

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1 user found this review helpful

Sugar Glazed Walnuts

Reviewed: Feb. 15, 2008

Should have stopped at 7 minutes, the extra 60 seconds was too much-burned the mixture. Good taste, will try again with less time. Will recheck my star rating after another attempt.

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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 14, 2008

These cookies are fabulous! The only change I would make would be to add fewer chips. I did not refrigerate the dough-had no problems. This is my new chocolate chip cookie recipe!

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0 users found this review helpful

Apple Cake I

Reviewed: Nov. 5, 2007

Made this yesterday for a birthday party, everyone loved it! My daughter (16) had two pieces before I even had the chance to serve everyone. My two year old nephew would take a bite then say, "good cake! I want more!". Used other hints and cut down on the oil and used apple sauce and also added struesel topping-this was awesome!!! Thank you so much!!

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0 users found this review helpful

Bavarian Pot Roast

Reviewed: Sep. 14, 2007

Made this for supper tonight. Everyone loved it!! I used apple cider instead of juice-we live just 10 minutes away from a cider mill). I also added carrots to the crock pot for the last hour+. Definitely a keeper!! Thank you so much.

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7 users found this review helpful

Peanut Butter Spread

Reviewed: Aug. 16, 2007

Maudie-I look forward to trying your recipe. We live in CT, but were in Millersburg last week where I discovered this amazing spread! I love it on ice cream so much that I haven't even tried it on anything else yet! Ooooh, the possibilities!! Thank you so much-Diane

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5 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: May 24, 2005

love it! instead of halving the topping, just refrigerate the remainder and use the next time you make a crisp, i do this all the time at work, it is a great time saver!

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4 users found this review helpful

Hazelnut-Mushroom Pilaf

Reviewed: Feb. 24, 2004

This recipe is amazing! I've never made pilaf before, but I will definitely make it again after trying this one. I did not have any hazelnuts, so I toasted pine nuts-awesome! Thanks for a GREAT recipe.

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0 users found this review helpful

Apple Crisp II

Reviewed: Aug. 3, 2003

I love the crisp topping-I use less sugar and double the recipe. This topping is great on all fruit crisps! Especially love it on strawberry/rhubarb! I,like other reviewers, do not add the water, I find the fruit has enough natural juice in it. Great recipe-thanks for sharing!

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4 users found this review helpful

Cinnamon Rolls I

Reviewed: Mar. 11, 2002

I followed the advice of several reviewers and added an additional cup of flour. They were AWESOME! Very good the next day too, if popped into the micro for 10-15 seconds. A definite keeper! Diane

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6 users found this review helpful

Donna's Famous Cheesecake

Reviewed: Oct. 9, 2001

Loved this recipe-took it to my parent's for my Dad's birthday-everyone loved it! To the crust I added more butter and also 1/4C of sugar. Thanks a bunch!

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20 users found this review helpful