Living in Europe, we have given up on going out for Asian food. Went out on a limb last night and tried this, after craving sweet and sour chicken for a couple of weeks. We were not disappointed. This is easy to make and tastes wonderful. I took the advice of other reviewers and doubled the sauce (not the cornstarch), and had plenty of sauce for our rice. My picky family enjoyed it so much, there were fights over who would take the leftovers to school for lunch!
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Living in Europe, we have given up on going out for Asian food. Went out on a limb last night...