Stashley Recipe Reviews (Pg. 1) - Allrecipes.com (11802875)

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Pumpkin Pie Bread

Reviewed: Sep. 26, 2011
Pretty good. It makes a lot.I dislike cloves and found the flavour of them overwhelming, so next time they will be left out. I used apple sauce too, and it was wonderfully moist!
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2 users found this review helpful

It's Chili by George!!

Reviewed: Sep. 18, 2011
LOVED it! I doubled the spices and it was extra spicy. I added sour cream and it was wonderful!
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3 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Sep. 18, 2011
Lovely taste, but be careful with the Barley... I added to much and had gloup!
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4 users found this review helpful

Crisp-and-Creamy Baked Chicken

Reviewed: Sep. 18, 2011
This was okay... I have tried cream of celery and cream of chiken and didn't find anything exciting. Kind of bland, but an okay dinner when pressed for time. Next time I will season the actual chicken and cut down on the amount of coup used.
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2 users found this review helpful

Quick Chicken Parmesan

Reviewed: Sep. 18, 2011
Very easy and very good! I chose to bread my chiken with Panko breading but you don't have too. This is wonderful for a weeknight or if you have not planned ahead. I use whatever sauce/cheese I have on hand.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 18, 2011
Love this recipie on a weekday night. I add more spices to it for my preferance and thicken up the gravy it makes with a little flour or cornstarch as well. Great recipie if you are just starting out too I would think!
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3 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Jul. 4, 2011
These were nice and soft, but nothing overly thrilling in the taste dept. I will add some things for flavor next time :)
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3 users found this review helpful
Photo by Stashley

Giant Chocolate Chip Cookie

Reviewed: Jul. 4, 2011
This is a very sweet and good cookie. I added some white choco chips along with the semi sweet standard into the mix to change it up a little. I baked these in a cake pan and all 3 came out perfect! I iced the top and the kids went nuts with different toppings until they had their own creations. We cut them with a pizza slicer when they wanted a piece because they are so big!!
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5 users found this review helpful
Photo by Stashley

Salsa Red Beans N Rice

Reviewed: Jul. 4, 2011
This was okay. Next time I am going to make it with home made salsa and different beans as I didn't like the odd taste of pre-made salsa and those beans in it.
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3 users found this review helpful
Photo by Stashley

Peanut Butter Balls II

Reviewed: Jun. 15, 2011
I love this recipe!!! I did not change a thing. These can be frozen in ball shapes in a container weeks before you have to coat them in chocolate, so they are good to pre-make incase you are short on time or like to have something quick on hand for the last minute I freeze the balls first with toothpicks in them so that I can dip and roll them in chocolate. I use a teaspoon to pour chocolate over them to assure they are gully coated and then refrigerate. Because they peanut butter mix is so cold the chocolate hardens straight away too. Once fully set I just toss them in a container and they might last a day or two!
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3 users found this review helpful

Swanson® Roasted Tomato and Barley Soup

Reviewed: Jun. 12, 2011
This soup is fantastic!!! Just make sure to not over due the barley. I have zero broth because I dumped to much in! Reguardless it is amazing! I added green peppers and Italian seasoning for personal taste.
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4 users found this review helpful

Quick Yeast Rolls

Reviewed: Jun. 11, 2011
These were a joke to make, but had a very strong taste. They had their lovers and haters, so I give them 4 stars!
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3 users found this review helpful
Photo by Stashley

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Mar. 16, 2011
Love it. Omitted cherries as they are not a family favorite. I also added cookie dough bits to the middle, and made it all flat layers instead of the balls on top. Great and easy to make with kids!
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8 users found this review helpful

Onion Baked Chicken

Reviewed: Feb. 2, 2011
This was okay, however the boyfriend enjoyed it. I found it a bit bland, so next time I will season the chicken well. I like a complex taste so I could be just too picky! I coated the chicken with the mix and refrigerated for one hour so the breading would stay on the chicken. Don't cut into the chicken if you can help it as the juices will cause the breading to become soggy and fall off. I also used Miracle Whip spread on with a knife as it is what we had and it was just fine
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11 users found this review helpful

Honey Mustard Dressing II

Reviewed: Feb. 2, 2011
YUM! This was lovely. I made it as is and loves every bite. I will try this with different mustards to see what I can get from it!
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7 users found this review helpful

Turkey Noodle Soup

Reviewed: Jan. 30, 2011
Thsi was good. I added packaged gravy as I had none left from a tuckey, and added rosemary for personal taste. I also used dry egg noodles as I was worried about cooking time!
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8 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Nov. 17, 2010
These were good, but super mega flat! I am going to freeze the other half of the batch and try to find a way to puff them up. Perhaps some oatmeal!
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Nov. 16, 2010
These happen to be the most amazing muffins ever. I use a Strawberry Banana yogurt and it is to die for! I have also used olive oil with success and will try milk and update the review soon.
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8 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Nov. 7, 2010
This was good! Too much butter and garlic called for however, so I will use half next time. I am a garlic fiend, so the garlic side was more on the amount I wasted. I used this with the oven method as I have a very sensitive smoke alarm and didn't want to chance it. I served it with crescent rolls and fried rice. BF gives it a 5, I give it a 4 as I wasn't all over crazy about it, but I would make it again for him.
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3 users found this review helpful

Twice-Baked Ranch Potatoes

Reviewed: Oct. 24, 2010
These had too much salt for me. Too much work for what I could do quicker too. I will pass on these, but thanks!
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2 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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