Nancy Bovee Recipe Reviews (Pg. 1) - (11802772)

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Nancy Bovee



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Johnsonville® Italian Meatballs

Reviewed: Jun. 1, 2012
I"m not sure why the prep time says 25 min. because it just takes a few minutes to make these. I made mine with Johnsonville Ground Hot Italian sausage, and my family absoloutley loved them. Will never use another recipe for meatballs.
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My Amish Friend's Caramel Corn

Reviewed: Nov. 21, 2010
I have made this many times since I have found the recipe.... the only thing I have changed is the cooking time to 45-50 minutes... this is a GREAT and easy recipe.... I even make it for our soldiers and send it to them overseas..... God Bless our Troops !!!!!
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Classic Chicken Noodle Soup

Reviewed: Nov. 23, 2009
This is a really great and easy recipe. Definatly will keep this one and make it a lot.
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4 users found this review helpful

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