gbenton Recipe Reviews (Pg. 1) - Allrecipes.com (11802179)

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The Best Rolled Sugar Cookies

Reviewed: Apr. 11, 2010
perfect! I chiiled mine over night. made handeling very easy. Just before baking, I sprinkled the cut outs with sugar. Yummy! dones not much time to cook so watch um!
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Four Cheese Macaroni

Reviewed: Apr. 11, 2010
Great starter recipie. I subbed the cheese though for Jack, Sharp & regular chedder (about 1-1/2 cups each) and omitted the processed cheese (not a fan of it). I would also use a bit more salt and for my bread crumbs, I shreded a few sliced of sara lee white bread tossed with 1tbs melter butter turned out great.
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Big Soft Ginger Cookies

Reviewed: Jan. 5, 2010
These cookies were fabulous! Super soft and great flavor. I Suggest chilling the dough before handleing makes it much easier. I plan on making these a holiday regular.
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Perfect Pumpkin Pie

Reviewed: Nov. 29, 2009
YUMMY! I followed this to the T one two pies this year, except on one Pie I used premade grahm craker crust..soo good!
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Never Enough Green Bean Casserole

Reviewed: Nov. 29, 2009
I think this was a great "beggining" of a recepie I will use for many more holidays. I say beggingin because i made a few modifications. I dont like using canned veggies, so I used frozen french cut green beans and fresh mushrooms. I also added garlic salt but everything else remained the same. Big hit this thanksgiving!
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Sweet Restaurant Slaw

Reviewed: Nov. 29, 2009
Excellent recepie! My husband was exstatic when I made this. His mom had always made the sour dill version but this was just the sweetness we have been looking for. Will be using this one for years to come.
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