TattooTracy Recipe Reviews (Pg. 1) - (11802004)

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Spinach Cheese Manicotti

Reviewed: Mar. 1, 2010
I made my own sauce. Taking some of the meat( ground beef and italian sausage) and adding it to the filling mixture. Turned out great..
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1 user found this review helpful

Slow Cooker Venison Stew

Reviewed: Dec. 26, 2009
I have been using this recipe for awhile.I dont pre cook anything. Throw it all in the pot and let it go...I add no water replaced it with crush tomatoes. I add French onion soup mix. Even my people who hate venison due to the gamey taste love this....I serve over mash potatoes
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26 users found this review helpful

Breakfast Burritos

Reviewed: Nov. 23, 2009
This is a great recipe.With so much room to add to.. Note if you freeze keep the wax paper tight around burrito and you should have no problem reheating at 2 min.
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0 users found this review helpful

Stuffed Flank Steak

Reviewed: Oct. 26, 2009
I thought this was a good start recipe. I add a seasoning to the meat before I added the stuffing. And for a nicer gravy I used beef broth marsalla wine, heavy whipping cream and cornstarch.Cooked the meat as suggested next time I will cut the time 15 to 20 min...
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1 user found this review helpful

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