TattooTracy Profile - Allrecipes.com (11802004)

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TattooTracy


TattooTracy
 
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Spinach Cheese Manicotti
I made my own sauce. Taking some of the meat( ground beef and italian sausage) and adding it to the filling mixture. Turned out great..

1 user found this review helpful
Reviewed On: Mar. 1, 2010
Slow Cooker Venison Stew
I have been using this recipe for awhile.I dont pre cook anything. Throw it all in the pot and let it go...I add no water replaced it with crush tomatoes. I add French onion soup mix. Even my people who hate venison due to the gamey taste love this....I serve over mash potatoes

26 users found this review helpful
Reviewed On: Dec. 26, 2009
Stuffed Flank Steak
I thought this was a good start recipe. I add a seasoning to the meat before I added the stuffing. And for a nicer gravy I used beef broth marsalla wine, heavy whipping cream and cornstarch.Cooked the meat as suggested next time I will cut the time 15 to 20 min...

1 user found this review helpful
Reviewed On: Oct. 26, 2009
 
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