lilmisskrys21 Recipe Reviews (Pg. 1) - (11801315)

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Caramelized Baked Chicken

Reviewed: Feb. 3, 2010
My family LOVED this recipe. Iwould definitely recommend it. The only thing I added was a little crushed ginger from a jar and starting half hour in, I basted it with a little extra sauce I had left over. It was perfect! I sprinkled some green onion over the top and ate it with white rice. Spectacular~!
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Chicken Katsu

Reviewed: Jan. 10, 2010
OMG, I loved this recipe. I bought some panko at the store because I always see it used on the Food Network and had no idea what to do with it. I chose this recipe to try and my family loved it! I will definitely be making it again. The only thing was, after looking at some of the reviews, I decided to tweak the sauce a bit. I added a TBSP of regular white and a TBSP of brown sugar, a TBSP of hoisin sauce and a tiny splash of Yoshida's gourmet original sauce. It tasted perfect! For the record, I will be making this again.
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Pasta Pancetta

Reviewed: Dec. 21, 2009
I really liked this recipe. There are a few things I changed...I didn't have pancetta, so I used some prosciutto that I had, which when added after the shallots and mushrooms were cooked a bit was awesome! I also added red pepper flakes instead of regular pepper because i like my food really spicy :)
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