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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Garlic Red Potatoes

Reviewed: Feb. 10, 2010
Very good! I did use olive oil instead of butter. I also microwave for 15-20 mins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Feb. 10, 2010
WOW! My kids (2 and 9) loved this!! My 9yr old even was upset when there wasn't more. I will be keeping this around! Thank you!!!
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Cabbage Rolls II

Reviewed: Jan. 11, 2010
I don't know what happen. I did not care for this recipe.
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0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Simple Baked Apples

Reviewed: Jan. 10, 2010
Apple crisp is much better. Taste like it needs more spice
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Spiced Coleslaw

Reviewed: Dec. 7, 2009
Very good! Almost like KFC's I think I might add some carrots next time
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Joanne's Super Hero Sandwich

Reviewed: Dec. 7, 2009
It seemed really good at first but the more I ate the more the garlic became to much and the mushrooms could have been left out. I think I'll keep the meat and cold cuts with some oil/vinegar.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup

Reviewed: Nov. 28, 2009
Not good at all!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pie Crust IV

Reviewed: Nov. 26, 2009
For sure keeping this one around! I added sugar and Pumpkin pie spice to the crust for a pumpkin pie. Loved it!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cinnamon-Roasted Almonds

Reviewed: Nov. 20, 2009
I doubled the recipe and used 6 cups of almonds. Everyone loves them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bacon-Wrapped Asparagus

Reviewed: Nov. 19, 2009
Loved it!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 19, 2009
Family loved it!! Made it with a side of bacon wrapped asparagus.
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0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.

Baja-Style Fish Tacos

Reviewed: Nov. 19, 2009
Not good. There was way to much chili powder.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caramel Apple Dip

Reviewed: Nov. 17, 2009
The whole family loved it! Will have to remember this one for the next party.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Applesauce Bars

Reviewed: Nov. 15, 2009
Watch your cooking time close. This recipe is great! I couldn't stop snacking on them. I only added white raisins and left everything else the same. It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Double Decker Tacos

Reviewed: Nov. 12, 2009
Took the idea and made it the same way I make our favorite tacos. I'm not sure if we'll ever go back to the old way.
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8 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 3, 2009
Very easy to make and tasted good but wasn't what I was looking for. I thought of it like a Spanish style veggie soup. Not spicy at all either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stew I

Reviewed: Nov. 2, 2009
My family loves this! I brown the meat in a skillet first then pour the meat and the juice in the pot. I also use more beef broth. It's great!
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1 user found this review helpful

 
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