hxlowent Recipe Reviews (Pg. 1) - Allrecipes.com (11801179)

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Mexican-Style Goulash

Reviewed: Sep. 12, 2011
In Spanish –“ Increible” or as we say in Mexico “De primera”! I did not give it 5 stars because it really needs to be upgraded with more spices. I followed other members recommendations and I added more oregano, cumin, + pepper + plenty of Worcestershire sauce, garlic powder and dehydrated onion in addition to the fresh onion + water. Adjust it your family likes and you have a cheap, easy and deliciuos casserole put together in NO Time! It is even better the next day.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Jun. 6, 2010
Absolutely fabulous! My husband likes everything very saucy so I double up the sauce as another member suggested. I couldn’t find beef! Bummer so I got turkey and it still came out fabulous! Thank you very much for posting
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: May 27, 2010
We like this original recipe very much! My husband would prefer a stronger taste so the only thing I will change next time is increase some of the spieces. I marinetaed about 6 hours...Thank you very much - lovely!
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Sweet Potato Puff

Reviewed: Dec. 28, 2009
This was INCREDIBLY GOOD 10 Stars. My husband said "Restaurant Quality" I followed the recipe exactly as posted. The only complaint I have is that it is quite a small quantity. I did not bake it in a 9X9 it was going to be too little and to flat. Next time I will double up the ingredients. WOW we really loved it!
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9 users found this review helpful

Slow Cooker Beef Barley Soup

Reviewed: Dec. 28, 2009
Thank you for this great recipe. I think it was just a little bit too peppery... I will reduce the pepper amount to 1/2 next time. I used fresh garlic and added fresh mushrooms. We really enjoyed it!
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 29, 2009
This pie is out of this world!!!!!! the pie deserves 10 stars. I made a few minor changes. Just like another person suggested I added 2 tbls of flour to the mixture. I halved the sugar for 1/2 splenda sugar mix and an other 1/2 from splenda brown sugar. I added 1/4 tbs of pumpkin pie spice that I have in my pantry and never get to use my husband and guest raved about this pie. Thank you
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0 users found this review helpful

Green Bean Stir-Fry

Reviewed: Nov. 29, 2009
Easy to prepare . A new option for green beans. Thank you very much for this creative simple recipe. I did not change anything!
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Slow Cooker Beef Stew I

Reviewed: Nov. 16, 2009
We loved this dish overall. I was quite distressed because I followed the 10-12 cooking hour suggestion even though I added an extra cup of water thinking 10-12 hours needed more water not like the recipe suggested. I left the slow cooker unattended (that is the beauty of slow cookers...) and when I came back to check on it around hour 7 must of the meat was not in cubes but kind of melted in to the dish. The taste was fabulous and easy to make but beware of the time or add more water and adjust the seasonings to the dish. I am pretty experienced cooking with slow cookers. I will make this recipe again like suggested but only 6 hours in low. That is the reason I will give it 4 rather than 5 stars
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