Chris66 Recipe Reviews (Pg. 1) - (11800923)

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Easy Chicken and Dumplings

Reviewed: Oct. 12, 2014
This is a good recipe however I felt it needed a little more seasoning so I added tarragon, thyme and garlic powder. Also I didn't have baby carrots so I used frozen mixed vegetables. I added a little half and half before I dropped the dumplings in because we like it creamy. I think next time I will add rosemary to the dumplings as someone suggested then it should be perfect. Thanks for the recipe.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 16, 2014
We liked it but we believe it would be better with carrots and potatoes added.
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3 users found this review helpful

Oatmeal Craisin Cookies

Reviewed: Feb. 15, 2014
Best Oatmeal cookies on the planet!!!
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0 users found this review helpful

Creamy Beef Mushroom Barley Soup in a Slow Cooker

Reviewed: Oct. 9, 2012
This rating is with my modifications. Thanks to those who rated before, I didn't make the same mistakes. I used twice the amount of broth and only 3\4 cup of barley. I also added more spices, about 1\4 tsp tarragon leaves, 2 tsp garlic salt and a sprinkle of Mrs. Dash. It was a good idea for a recipe just needed a little help.
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Raspberry Almond Coffeecake

Reviewed: Jan. 30, 2012
I love this recipe. My husband doesn't like icky sweet stuff and this was just perfect. I forgot the almonds and I only had frozen berries. I drained them and they worked just fine. I only baked it for 30 min. and it was done but nice and moist. We will use this recipe often. Thank you
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Easy Scalloped Potatoes

Reviewed: Dec. 26, 2010
I agree it needs a much longer cook time. Either that or par boil the potatoes. Par boiling would be preferable to make the finished product nicer. Also needs salt, I added 2 tsp kosher salt and it still needed a little. Other than that it was easy and would be delicious. Thanks
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