mrs_trechter Recipe Reviews (Pg. 1) - (11800915)

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Double Chocolate Brownie Cake

Reviewed: Nov. 11, 2009
Cake is VERY good! Extremely easy to make. The only thing I changed was I added only about 3/4 to a cup of white chocolate chips. My husband has a massive sweet tooth and ate this in about three days. I made the cake a few weeks later replacing the chocolate pudding with french vanilla, which I recommend just sticking with the chocolate. As for icing, all I did was melt some regular store bought icing in the microwave for a few seconds and drizzled it over the cake. I highly recommend this cake for a transition into beginning baking. I can't wait for the holidays when I make this, thinking about doing green frosting and crushed candy canes topping!
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