Cake is VERY good! Extremely easy to make. The only thing I changed was I added only about 3/4 to a cup of white chocolate chips. My husband has a massive sweet tooth and ate this in about three days. I made the cake a few weeks later replacing the chocolate pudding with french vanilla, which I recommend just sticking with the chocolate. As for icing, all I did was melt some regular store bought icing in the microwave for a few seconds and drizzled it over the cake. I highly recommend this cake for a transition into beginning baking. I can't wait for the holidays when I make this, thinking about doing green frosting and crushed candy canes topping!
Was this review helpful?
6 users found this review helpful
Cake is VERY good! Extremely easy to make. The only thing I changed was I added only about 3/4...