marcie Recipe Reviews (Pg. 1) - Allrecipes.com (11800844)

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Healthy Banana Cookies

Reviewed: May 19, 2014
Great recipe!!! Perfect treat for a mom who is on an MSPI/gluten free diet during nursing! :) My toddler also loves these.
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Take The Night Off Slow Cooker Pineapple Chicken

Reviewed: May 1, 2013
Saw this recipe and thought I would give it a try. *My review is not for the recipe as written.* I had to make an extra meal so I used 7 pieces of chicken, a 20 oz can of pineapple chunks(in juice, not syrup), the 3tbs of honey, and 1/2 cup of Light brown sugar- didn't have dark. We have a soy allergy so I didn't use soy. I also used about a tablespoon or more of fresh minced ginger because I happen to have it on hand. Served with jasmin rice and broccoli. Tastes good! :) Will make again.
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Pumpkin Turkey Chili

Reviewed: Sep. 28, 2012
This is quite bland if you expect a bit of a kick and great flavor from your chili. I decided that I liked the base of this recipe and have since modified it to suit my taste! I switched out the turkey for ground italian sausage(mild), 1 whole green pepper and 1 whole yellow pepper, 1 can and a 1/4 of a can of pumpkin(1/4 more only because i had extra left over, but I think it works better with more), cubed up into a little less than an inch uncooked sweet potato. Added about a cup of chicken broth and a cup of water. Cooked on low for 3 or 4 hours and bumped it up to high for about an hour- or until sweet potatoes are cooked through. Everything else I left as is. This was far more flavorful and very filling! Ends up looking like a thick stew.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 18, 2012
Excellent dish! You'll wish you had found this recipe sooner!
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Salsa Chicken

Reviewed: Apr. 13, 2012
So good, so easy, so fast! You really don't even need to measure anything! :) I also added lime juice to the chicken before and after I topped with salsa. Oh, and I used the taco seasoning from this website-(Taco Seasoning I). Thank you for a great recipe!
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Leftover Roast Brunswick Stew

Reviewed: Mar. 19, 2012
Perfect for leftovers! Easy recipe to adjust to your taste.
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