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Stuffed Strawberries

Reviewed: Jun. 27, 2010

I made these using vanilla as a personal preference and they flew off the table. These are so worth the time and super easy. A big hit and they make an impressive addition to a buffet!

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Jalapeno Popper Spread

Reviewed: Jun. 15, 2010

Wonderful! This is always a hit and I usually use this as my "dish" for potlucks and parties. The only thing I do differently is use fresh jalepenos for the crunch and flavor.

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Red, Juicy, Herb-Fried Tomatoes

Reviewed: Jun. 15, 2010

This recipe was a HUGE hit at a party. I like to serve nonweird vegetarian food as a way to sway people and these did the trick. They disappeared so fast and were so easy to make. LOVES!

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Addictive Sweet Potato Burritos

Reviewed: Feb. 22, 2010

These are AWESOME! I made them for a girl get together and my husband ate the left overs and loved it so much i made them as dinner again three days later at his request! I used spicy brown mustard and then siracha instead of the cayenne pepper ONLY because that's what I had. Made with black beans and kidney beans and both were great!

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Tim's Green Bean Casserole Extraordinaire

Reviewed: Jan. 7, 2010

This is a show stopper! I sprinkle a little bacon on top under the corn flakes but it didn't need it. I got rave reviews and it is a nice change from the cream of mushroom variety. LOVED IT and I got raves a Christmas for it!!!!

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Brie Pecan Rollups with Raspberry Sauce

Reviewed: Dec. 12, 2009

This is super good and impressive! My husband really enjoyed it too! I used melted strawberry jam and orange juice for the sauce because that's what I had and it worked well!

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2 users found this review helpful