ShelliB Recipe Reviews (Pg. 1) - (11800541)

cook's profile




View All Reviews Learn more

President Ford's Braised Eye Round Steak

Reviewed: Oct. 21, 2012
I made some seasoning adjustments after reading comments section. I added tarrogon and a little more fat for the sauce. I did cook for 1.5 hours and it was not long enough. I think using a dutch oven, slow cooker or clay baker would improve the outcome. Lots of potential!
Was this review helpful? [ YES ]
2 users found this review helpful

Berdean's Cube Steak

Reviewed: Sep. 19, 2012
Following the suggestion of others I browned and then baked at 325 for 1.5 hrs. To coat I used a double dip method of egg, then seasoned flour and repeat. To make sure I had enough liquid I created a thin gravey in the pan I browned the meat, poured it over the browned meat then I added more water to the baking dish during the last 1/2 hour. Huge success the meat eaters in the house loved it. Thank you this was a great find.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States