ShelliB Profile - (11800541)

cook's profile


Home Town: Montana, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
My favorite things to cook
My favorite foods to cook are Thai, meatless meals,Southwestern anything involving a French sauce and I am a decent at baking.
My favorite family cooking traditions
Baking cinnamon rolls and fudge for my family.They request them at special times of the year.
My cooking triumphs
Beef Wellington. Pretty good for a gal who is a vegetarian at heart.
My cooking tragedies
Lemon pasta made from scratch right down to the noodles. A horrible outcome of bitter, butter and noodles.
Recipe Reviews 2 reviews
President Ford's Braised Eye Round Steak
I made some seasoning adjustments after reading comments section. I added tarrogon and a little more fat for the sauce. I did cook for 1.5 hours and it was not long enough. I think using a dutch oven, slow cooker or clay baker would improve the outcome. Lots of potential!

3 users found this review helpful
Reviewed On: Oct. 21, 2012
Berdean's Cube Steak
Following the suggestion of others I browned and then baked at 325 for 1.5 hrs. To coat I used a double dip method of egg, then seasoned flour and repeat. To make sure I had enough liquid I created a thin gravey in the pan I browned the meat, poured it over the browned meat then I added more water to the baking dish during the last 1/2 hour. Huge success the meat eaters in the house loved it. Thank you this was a great find.

0 users found this review helpful
Reviewed On: Sep. 19, 2012

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