perhaps the previous reviewer is just unfamiliar with cholent but cholent generally does turn brown and lose some of its distinct form. i sometimes like to add a pareve kishka to the recipe and then break it up and stir it in right before i serve

i used a 9 inch spring form pan. everyone in my house is on diets so i made a devils food cake mix with applesauce and egg whites. i also used fat free vanilla ice cream. i cut the cake in half and put ice cream in the middle. make sure the cake is chilled before u apply the ice cream!let the cake and ice cream sandwhich set in the freezer for around an hour. for frosting a used a 8 oz cool whip free, white chocolate pudding mix, 1/4 confectioners suger and a cup of milk beat together. first beat the pudding milk and sugar and then cut in slightly thawed cool whip. make sure to spread it on the cake quickly and put the cake back in the freezer for a couple of hours before you serve. i didnt even cover it in the freezer cuz it had the frosting.

the soup was so good and very easy to make. i love how it was a vegetable soup but different than typical ones. the only bad part is that it could use some more broth

i followed the instructions to a T and this recipe did not turn out. Then i went and watched a video and now i know what this recipe is mixing. For step 2, dont just gently gather the balls together, mush them together and knead into a round disc..

very quick and tasty. i let the dough rise since i had the time. i switched the flour to whole wheat flour to make it healthier. i topped with some cut up tomatoes, yellow peppers and red onion! so yummy and i will definitely make again.

Great Recipe! my whole family enjoyed. i used egg beaters, applesauce in place of butter, whole wheat flour and splenda. i kept the crumb topping the same. they tasted delicious and my brother who hates "healthy" versions couldn't even tell. i let the muffins bake in the oven a little before adding the topping so that it would have a crumb consistency.