kejohnson Recipe Reviews (Pg. 1) - Allrecipes.com (11800125)

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Lighter Chocolate Chip Pancakes

Reviewed: Jan. 4, 2013
after the advice of others, i knocked it down to 2 tsp of baking powder. i also just use 2 cups whole wheat flour bc the original recipe (from the app on my phone) said 1 3/4c ww flour and 1/4 white flour (or all ww flour). the bf thinks they are the greatest things ever.
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Fresh Herbed Halibut

Reviewed: Oct. 6, 2012
I took some other reviewers' advice and baked it instead of broiling it. Had I not cooked it too long, it would have been amazing! I gave it 4 stars because I thought it was a little dilly.
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Whole Wheat Beer Bread

Reviewed: Sep. 12, 2012
WOW!!!! i usually dont like alcohol flavored foods, nor do i like whole wheat. but the bf does, and i had some leftover vanilla porter from some french toast i'd made earlier. i had used 2/3 cup of the vanilla porter, so i added 2/3 cup of leinenkugels honeyweiss to make up for the lack of vanilla porter. sooooo good!!!! i drizzled a little olive oil on top instead of butter. the bread was sweet, yet tangy and delicious. will make again. and again!
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Hot Bruschetta Dip

Reviewed: Jul. 8, 2012
AMAZING! i sauteed up the onions in some of the evoo first bc the bf isnt a fan of raw onions. defly need to use a round wheel, bc i used an 8 oz triangle, and there was way to much topping. i even used 3/4 an onion! but still an amazing delicious dish. the favorite of 3 bruschettas!
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Cheesy Creamed Spinach

Reviewed: Jul. 2, 2012
i used asiago instead of provolone for an asiago inspired meal. still tasted amazing!
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Easy Portobello Mushroom Saute

Reviewed: Jul. 2, 2012
YUMMY! super delicious! i did substitute shallots for onions so it wouldnt be overpowered by the onion. i didnt have garlic oil so i used fresh garlic in evoo. even my mushroom disliking boyfriend liked these!
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Salmon with Tomatoes

Reviewed: Jul. 2, 2012
like a lot of reviewers i didnt have garlic oil so i used regular evoo and put some garlic powder and fresh garlic in it. i served it over mushroom risotto and it was amazing! awesome dish, thanks!
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Eggs Benedict with Salmon

Reviewed: Jun. 20, 2012
love it! this was my first attempt at eggs benedict and it was amazing. im going to add tomatoes to it the next time i make it. the rye bread made it even better! added tomatoes the next time and a little less dijon and it was beyond freaking amazing!!!!!
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Provincial Tomatoes

Reviewed: Jun. 19, 2012
they werent bad, but just a little blah. maybe they needed more spices to pop it up a bit! i will defly make again... maybe add a little more cheese?
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Alfredo Sauce

Reviewed: May 12, 2012
amazing!!!!! i love it! i like to sautee up some spinach and then simmer the sauce with that to get an amazing sauce. i also use 1/2 & 1/2 instead of cream to make it a bit healthier
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Peanut Butter French Toast

Reviewed: May 3, 2012
definately melt the peanut butter first, but this is a staple breakfast in my house!
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Salmon Quiche

Reviewed: May 3, 2012
delicious! i made this for easter brunch, i took the advice of others and used cream cheese, colby and cheddar cheeses. i made it crustless bc im not a fan of quiche with crust
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Fluffy Pancakes

Reviewed: May 3, 2012
i make these once a week! sometimes i change it up and add vanilla to it, or cinnamon
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Lobster Colorado

Reviewed: May 3, 2012
perfect valentines day dinner!
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Cheesy Zucchini Bites

Reviewed: May 3, 2012
oh my gosh this are AMAZING! from the advice of others i cooked the zucchini a bit for easier scooping. i've used bleu jack cheee (bleu cheese and monterjack mix), bleu cheese crumbles, and soft block bleu cheese. amazing everytime. the boyfriend loves them and requests them once a week!
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Delicious Feta-Crusted Salmon

Reviewed: May 3, 2012
i have been looking for a non-asian salmon recipe and this was perfect. i just switched around the amounts cream cheese and mayo, but still tasted amazing!!! i would make it over and over and over again!
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Honey Soy Tilapia

Reviewed: May 3, 2012
delicious!!!! i doubled the recipe to put over rice.
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Grilled Salmon with Creamy Pesto Sauce

Reviewed: May 3, 2012
i used sundried tomato pesto like others had suggested and it was fabulous!
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Men Love This Steak

Reviewed: May 3, 2012
added onions like others suggested, so then i double the sauce! insane!
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