I, of course, did not follow this recipe 100%. I sauteed onions until browned then added sweet italian turkey sausage and sauteed until all the pink was gone. Then added a spicy italian pre-cooked sausage and a few fresh minced garlic cloves. Let that simmer a bit until all the liquid was simmered out. Added a little stock (I used veggie but I would use whatever is open in the fridge) to get up all the browned pan bits and threw a bag of fresh spinach with slivered carrots on top then covered to steam the spinach--about 5-7 minutes. Cooked over low heat until the moisture was gone--again. I added organic Bertolli "olive oil, basil and garlic" flavored jarred sauce to the mix. Used no cook lasagna noodles and fresh mozzarella--not shredded so I just sliced it. I also did not have an egg so just mixed the ricotta with half asiago and half parmesan. Wonderful!!!
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I, of course, did not follow this recipe 100%. I sauteed onions until browned then added...