Michelle Nichols Recipe Reviews (Pg. 1) - Allrecipes.com (11800022)

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Michelle Nichols

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Banana Cake V

Reviewed: Nov. 28, 2010
This cake is awesome - unbelievably moist, light and full of banana flavor. I used 3 over ripe bananas and all purpose flour instead of cake (didn't have it). While the cake didn't rise as much as I would've liked, the flavor and consistency is excellent. Now I just need to find a good icing recipe (more like a drizzle) that I can use with this cake, and it'll be perfect.
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Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2010
Made this today because we felt like we missed out a bit on the yams this year (I made them traditional style for Turkey Day and they were pretty much all gone by the end of dinner). This is the easiest casserole, and I only modified the spices. In addition to the cinnamon, I added about 1/4 tsp of allspice and 1/2 tsp of ginger. I also didn't have heavy cream on hand, so I added buttermilk. Turned out wonderful!
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Oat Applesauce Muffins

Reviewed: Sep. 17, 2010
I made this today and they turned out well. I did make a few modifications... I didn't have buttermilk so I used skim milk with a dash of apple cider vinegar. I added 1/4 cup of flax seed meal, 1 tsp cinnamon and 1 tsp vanilla for additional flavor. I also included some slightly rehydrated dried cranberries. These muffins are not excessively sweet or flavorful, so I can't imagine what they would've been without the cinnamon and vanilla. I think this is a good recipe to use as a base for muffins.
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