judiann Recipe Reviews (Pg. 1) - Allrecipes.com (1179959)

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Restaurant-Style Hashbrown Casserole

Reviewed: Apr. 2, 2013
As is, I give this four stars. After reading reviews and using 1/4 cup butter, 1/4 cup low sodium chicken broth, and cutting the salt to 1/2 teaspoon, my family gives this five stars. I had to bake it for close to an hour though, covering the baking dish with foil the last 15 minutes. Thank you for sharing!
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2 users found this review helpful

Sweet Cornbread Cake

Reviewed: Mar. 15, 2013
If cornbread had personalities, this would be on my best friends list! This recipe has a wonderful flavor and texture. I make half the recipe and bake it for 37 minutes in an 11x7 baking dish, and it comes out perfect each time. I whisk the wet ingredients together before adding to the dry ingredients. That way I don't over stir the batter. 2% milks works just as well as whole milk. Thank you for sharing this recipe.
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7 users found this review helpful

Lentil Soup with Lemon

Reviewed: Jul. 19, 2012
This recipe is a keeper. It has a wonderful flavor. I couldn't find red lentils on my only stop so used brown lentils that I soaked for an hour before starting the soup. I drained them before adding with the broth. I made as written except added the cilantro leaves and lemon juice to the third I ran through the blender then poured back in the soup pot. No need to use a second pan or chop the cilantro this way. Thank you for sharing this lovely recipe! (Please don't overfill a blender container with hot liquids. I stick to 1/3 of the container just to be safe.)
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4 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 28, 2011
Sorry, but we didn't like this at all.
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36 users found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Dec. 1, 2010
I'm so glad this recipe caught my eye. I made it just as written and am happy to give it five stars. It was delicious, easy to put together, and so pretty on the serving platter. Thank you for posting this recipe, Marjorita.
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3 users found this review helpful

Oatmeal Pie IV

Reviewed: Dec. 23, 2009
This is a charming little keeper! Melt the butter in a glass mixing bowl, then add the Karo, brown sugar, coconut, and oatmeal before the eggs. This way your eggs won't come into direct contact with the melted butter. I added 1/4 t salt, used a hand mixer just because, and covered the crust with a pie shield after 30-35 minutes. This is easy to transport, too. Thanks for posting!
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11 users found this review helpful

Oatmeal Dinner Rolls

Reviewed: Nov. 3, 2009
We like these!
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1 user found this review helpful

Coconut Orange Cupcakes

Reviewed: Aug. 19, 2009
The coconut topping was delicious, but the cupcake itself didn't have much flavor. I will try the coconut-sugar mixture on top of other batters, though.
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0 users found this review helpful

Banana Pudding IV

Reviewed: Apr. 30, 2009
This was delicious. I hope everyone knows to thoroughly soften the cream cheese before proceeding. I used the entire box of vanilla wafers like other reviewers suggested. The layers were: 1/2 box wafers, bananas, 1/2 the pudding, remaining wafers, remaining pudding, reserved Cool Whip. I also used my mini chopper to chop/grind 6-8 vanilla wafers and sprinkled them on top of the Cool Whip. It looked so pretty!
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0 users found this review helpful

Pecan Pie Muffins

Reviewed: Feb. 24, 2009
These are chewy and rich and wonderful with a cup of coffee. I used melted Land O' Lakes margarine and coarsely chopped the pecans. My mini muffin tin is dark metal, so I used a 325F oven and 15 minutes baking time. I used a cookie scoop to plop the batter in the tins. Easy and fast!
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 1, 2009
This was really good! I coarsely chopped the salsa ingredients using my blender's chopper attachment, and the texture was just right. I used frozen raspberries rather than expensive fresh berries and was happy with the results. Also, I'll cut back on the sugar next time. I don't think we'll miss it. The Archer Farm's Cinnamon Sugar Tortilla Chips from Target are easier than making them homemade and are really good!
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10 users found this review helpful

Pumpkin Cake III

Reviewed: Nov. 7, 2008
This is excellent. I made the recipe using 2 1/2 teaspoons cinnamon and omitting the nuts. Also, you can dump the eggs, oil, sugar, pumpkin, and vanilla in a large mixing bowl and combine right from the start. I got 34 cupcakes from this recipe using a muffin scoop (3 T) for perfect, uniform results. Dark muffin pans, 325F, 18-19 minutes, cool in pan for 5 minutes. Frost with homemade cream cheese frosting. I dare you to eat just one!
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0 users found this review helpful

Easy Pancakes

Reviewed: Nov. 7, 2008
I made these exactly as written. The batter was a puffy mound that didn't cook through completely. I gently spread the batter on the second batch so they would cook through, but the taste was very bland.
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1 user found this review helpful

Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Oct. 4, 2008
I made this according to the recipe but skipped the caramel sauce and served it warm with vanilla ice cream. We thought it was average. I'd stick to brownies or chocolate cake with chocolate frosting. For someone intolerant to wheat, this might be a real treat, though.
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0 users found this review helpful

Blueberry Kuchen

Reviewed: Jul. 29, 2008
We thought this kuchen/coffee cake was delicious. I used 2 teaspoons of lemon juice rather than the zest and stirred 1/2 teaspoon cinnamon into the crumb topping rather than using nutmeg in the batter. My kuchen only took 30 minutes to bake, as others have noted. Also, whenever I make a streusel or crumb topping, I make that first and refrigerate it. It's easier to work with.
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20 users found this review helpful

Apple Pie Muffins

Reviewed: Mar. 5, 2007
I added 1 t. cinnamon to the batter like other reviewers suggested and used 1/2 t. cinnamon in the topping. It was the right amount for our tastes. I got 18 standard size muffins rather than 12, and there was still plenty of streusel.
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1 user found this review helpful

Francisco's Blender Salsa

Reviewed: Dec. 12, 2005
My son Steve used this recipe for a sixth grade math project, and we made it for his class. It was a huge hit! He snipped off the cilantro leaves to measure 1/4 cup rather than use an entire bunch, and we found it to be just the right amount. No need to mince the cilantro or dice the onion since the blender does all the work for you.
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8 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Nov. 11, 2005
This recipe has been a family favorite for 25 years. These bars are quick and easy, and they're still moist and delicious a couple days later -- assuming there are any left.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 19, 2005
This soup was very easy and very good! I used one heaping tablespoon of dried minced onion and a can of reduced sodium chicken broth in place of the beer. I also drained and rinsed the black beans and used reduced sodium taco seasoning. The soup has plenty of zip, and you won't miss the extra salt at all.
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4 users found this review helpful

Iowa City Oatmeal Cookies

Reviewed: Feb. 5, 2005
Dough was extremely stiff, rather hard to work with. The cookies were OK, but I'll stick with my favorite recipe next time.
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5 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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