judiann Profile - Allrecipes.com (1179959)

cook's profile


Home Town: Marshalltown, Iowa, USA
Living In: Brentwood, Tennessee, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Recipe Box 1 recipe
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Recipe Reviews 22 reviews
Restaurant-Style Hashbrown Casserole
As is, I give this four stars. After reading reviews and using 1/4 cup butter, 1/4 cup low sodium chicken broth, and cutting the salt to 1/2 teaspoon, my family gives this five stars. I had to bake it for close to an hour though, covering the baking dish with foil the last 15 minutes. Thank you for sharing!

2 users found this review helpful
Reviewed On: Apr. 2, 2013
Sweet Cornbread Cake
If cornbread had personalities, this would be on my best friends list! This recipe has a wonderful flavor and texture. I make half the recipe and bake it for 37 minutes in an 11x7 baking dish, and it comes out perfect each time. I whisk the wet ingredients together before adding to the dry ingredients. That way I don't over stir the batter. 2% milks works just as well as whole milk. Thank you for sharing this recipe.

7 users found this review helpful
Reviewed On: Mar. 15, 2013
Lentil Soup with Lemon
This recipe is a keeper. It has a wonderful flavor. I couldn't find red lentils on my only stop so used brown lentils that I soaked for an hour before starting the soup. I drained them before adding with the broth. I made as written except added the cilantro leaves and lemon juice to the third I ran through the blender then poured back in the soup pot. No need to use a second pan or chop the cilantro this way. Thank you for sharing this lovely recipe! (Please don't overfill a blender container with hot liquids. I stick to 1/3 of the container just to be safe.)

4 users found this review helpful
Reviewed On: Jul. 19, 2012

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