I made this tonight, paired it with roasted red potatoes and maple dill carrots from this site. I made it exactly as written, which is unusual for me. I usually tweek recipes as I go, lol. It tasted really good, but Im not exactly a pro cook, so I had a couple problems. I had a little trouble rolling the breasts around the ham and cheese, but I evenyually got 3 that looked pretty good. The sauce was yummy, but I had to make a second batch. The first one looked like it separated, was lumpy. Maybe I cooked it too long? The second batch was perfect. I did as others suggested and finished the cooking in the oven, adding the sauce at the end. I also cut the breast into 1" rounds, then drizzled the sauce over the top, then garnished the whole thing with fresh parsley. Ive always felt that if food looks good, it will taste good, and I think my presentation was outstanding! I will definately make this again. Maybe next time I will have an easier time rolling them, lol...
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I made this tonight, paired it with roasted red potatoes and maple dill carrots from this...