gryhndlvr2 Recipe Reviews (Pg. 1) - Allrecipes.com (11799528)

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Sour Cream Apple Pie Deluxe

Reviewed: Oct. 11, 2009
This makes a great apple pie, everyone loves it! I've made this twice now in two weeks, and it turns out great, but I keep messing up the crumb topping. The first time it just kind of turned to goo and laid all over the top of the pie. It tasted good, but didn't look like it should have. the second time, I added more flour and a handfull of oats, but that didnt work either. Not sure how to fix that.. Btw, I am a novice cook (male).
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Tartar Sauce I

Reviewed: Feb. 15, 2010
This is a good basic recipe. I made it as directed, but added my own touches; a dash of garlic powder and a pinch of dried dill weed (sorry, I dont usually measure, I just go by what looks good). I let the flavours meld in the fridge for a couple hours, and it was really good! 100 times better than any store bought sauce!
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The Best Chicken Fried Steak

Reviewed: Mar. 11, 2010
I made this tonite for dinner, and it turned out great! I followed the recipe exactly, well except I used regular milk instead of buttermilk, because I didnt have any. The coating turned out perfect, nice and crisp and golden brown. And I didnt have any problems with it falling off of the steak. The gravy turned out great too, and Im the worlds worst gravy maker, lol. The only reason I gave this 4 stars instead of 5 was that I thought it was a little bland. I will definately make this again, but next time I will spice it up a little more.
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Chicken Cordon Bleu II

Reviewed: Mar. 4, 2013
I made this tonight, paired it with roasted red potatoes and maple dill carrots from this site. I made it exactly as written, which is unusual for me. I usually tweek recipes as I go, lol. It tasted really good, but Im not exactly a pro cook, so I had a couple problems. I had a little trouble rolling the breasts around the ham and cheese, but I evenyually got 3 that looked pretty good. The sauce was yummy, but I had to make a second batch. The first one looked like it separated, was lumpy. Maybe I cooked it too long? The second batch was perfect. I did as others suggested and finished the cooking in the oven, adding the sauce at the end. I also cut the breast into 1" rounds, then drizzled the sauce over the top, then garnished the whole thing with fresh parsley. Ive always felt that if food looks good, it will taste good, and I think my presentation was outstanding! I will definately make this again. Maybe next time I will have an easier time rolling them, lol...
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