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Mandarin Chicken Pasta Salad

Reviewed: May 11, 2014
I had 5 girlfriends for dinner and they raved about it! I doubled the dressing and made it 2 days ahead. This gave it time to meld all the spices and soften the onions in the soup mix. I made the noodles the morning of , added all the vegetables and part of the dressing. When it was times to serve I mixed in the spinach and the rest of the dressing. I cut up the spinach before adding. I used powdered ginger and just a few pinches as it can overwhelm a recipe. Just fabulous!
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