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Recipe Reviews 2 reviews
Herman Bread
Oh my! I added 1 cup of raisins while kneading the dough. (I also had to add about a cup more flour to make it the right consistancy.) After it rose, I punched down and flattened it and then sprinkled it with 1 cup brown sugar + 2 t. cinnamon and rolled it up jelly roll style for the second rise. Delicious!!

3 users found this review helpful
Reviewed On: Mar. 4, 2012
Runzas II (Bierocks)
I doubled the recipe, drained ALL the fat and did not add MSG. I added one packet lipton onion soup and 1 can fiesta cheese soup. Then I put it in the dough for Amish White bread on this site. Fabulous and plenty of flavor!

3 users found this review helpful
Reviewed On: Sep. 11, 2011

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