Add brown sugar!!! This recipe was delicious with some tweaking. After reading many other reviews I did increase chicken stock to 3/4 cup, added tomato paste instead of sauce, and also included approx 1 tsp of red pepper flakes, and all spice. I also added closer to 2 tsp of garlic salt & just a dash of cayenne pepper (I like spicy food). When the chili was ready I was a bit dissapointed. I could see how others said the flavors didn't really "mesh." Then I realized it needs a bit of sugar to cut all of that acid. I added about 1/4 cup dark brown sugar and it made all the difference...seriously!!! So yummy!! My fiance doesn't like butternut squash at all, and he never eats leftovers. He ate it on Sunday & Monday nights, and raved with every bite. Thanks for the great recipe!
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Add brown sugar!!! This recipe was delicious with some tweaking. After reading many other...