girlfromupnorth Profile - Allrecipes.com (11799223)

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girlfromupnorth


girlfromupnorth
 
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Oranged Cranberry Sauce
I'm giving this one star, simply because this is much too long to cook any cranberry sauce. Cranberries become bitter if they are cooked after they pop. I'm guessing that's why the recipe calls for twice as much sugar as any other recipe I've seen for cranberry sauce. One comment even stated they were planning to add more sugar next time! Save yourself the trouble, and simmer it for no more than 10 minutes after the berries pop. And add 1 cup of sugar instead!

13 users found this review helpful
Reviewed On: Oct. 11, 2009
 
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