Ana Recipe Reviews (Pg. 1) - (11798987)

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Easy Pumpkin Muffins

Reviewed: Sep. 7, 2013
Just made this the other day. Wow, super moist and no eggs. I did change it up just a bit because I was concerned about the thickness. I added some water maybe about 1/3 cup and used evaporated milk 1/3 or little more. I used pumpkin spice,all spice, and vanilla. I wish I would have used more of pumpkin and add cinnamon. I didn't make cup cakes rather 2 smaller cakes and used creamy vanilla frosting BIG HIT!!!!!! I'm going to make this one again today!
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Pumpkin Bread

Reviewed: Oct. 30, 2012
Made this yesterday before Hurricane Sandy came. I cut the recipe in half for one loaf. I used a bunt pan cooked for 45 minutes. I used 1 cup suger and no baking powder. I aslo added dry yellow cake mix on the top then saturated that with melted butter. It came out amazing and super moist! I highly recommend it. Almost forgot I didn't use cloves or allspice. Still Fab-U my husband inhaled it!
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Soft Oatmeal Cookies

Reviewed: Sep. 12, 2012
I just made them with a small revision of 1/2 cup suger, 1/2 cup brown suger , 1 tsp of cinnamon, and 3/4 cup of semi-sweet chocolate chips. They came out amazing! I did 9 minutes and very important walnut size on the pan. They came out light and tasty.
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Downeast Maine Pumpkin Bread

Reviewed: Apr. 30, 2012
This is very very good. My daughter loved it. I doubled all the spices and added pumpkin spice I did half of the vegatable oil and 1 1/2 cup white suger and 1 cup brown suger made 2 loaf glass pans and 12 cupcakes...going to try the cinnanon,butter, and suger glaze for the top to see how it tastes.
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Sauteed Apples

Reviewed: Apr. 30, 2012
I just made it. Yummy!!! i did go by the recommendation of others to change 1t of cornstarch, 1t cinnamon, and sprinkle of nutmeg.
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