This recipe was absolutely delicious! I made a few additions to incorporate some veggies I already had in my refrigerator. I used sweet Italian turkey sausage, added 1/2 an onion, 1 small yellow squash, 1 rib of celery, 1/2 of a turnip - cubed, used 6 cloves of garlic, added in some water (1 broth can ) and a beef bullion cube, and seasoned with onion flakes, garlic flakes, and Italian seasoning in addition to the salt and pepper. I simmered the soup on low for about 5 hours and served it over cooked salad macaroni (ditalini). I'll be making this recipe for years to come!
Was this review helpful?
0 users found this review helpful
This recipe was absolutely delicious! I made a few additions to incorporate some veggies I...