julie Recipe Reviews (Pg. 1) - Allrecipes.com (11798815)

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Indian Tandoori Chicken

Reviewed: Mar. 11, 2013
Easy and a "wow" at the cake auction. I made one in yellow and one in pink.
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High Temperature Eye-of-Round Roast

Reviewed: Apr. 22, 2011
I followed exactly and it was totally raw. Ruined a great cut of meat.
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Spicy Pork 'N' Peanuts

Reviewed: Nov. 7, 2010
Everyone loved it.
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1 user found this review helpful

Normal Chicken

Reviewed: Nov. 6, 2010
This was so salty we could not eat it even though I used low sodium soy sauce. I have tried it twice, modifying with broth the 2nd time and still it was too salty. We won't try it again.
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Pork Lo Mein

Reviewed: Dec. 21, 2009
A little extra red pepper and a dash of Thai fish sauce makes all the difference. Yumm.
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2 users found this review helpful

Aunt Mary's Italian Beef Sandwiches

Reviewed: Dec. 16, 2009
Easy
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Prego® Now and Later Baked Ziti

Reviewed: Dec. 9, 2009
I made this recipe in 2 13x9 Pyrex baking dishes. First I line one pan with heavy duty foil. I leave enough extra foil on the sides so that I can crimp the foil together and freeze it. After it's frozen I pop it out of the dish and leave it in the freezer in the foil wrapper. When I want to bake it I peel off the foil and pop it, frozen, back into the Pyrex pan. I also do this with lasagna.
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36 users found this review helpful

Thousand Island Salad Dressing

Reviewed: Oct. 14, 2009
Made with fat free plain yogurt. Delish
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1 user found this review helpful

 
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