This was a good recipe no doubt, and I would have given it 5 stars if it weren't for the flaws in the recipe. #2 repeats the end of #1, and then there are no instructions on what to do with the topping. Do you put in on before you bake it? Or after? If it's after what makes it stick to the top? I am confused. I tried cutting the sugar in half, like many recommended, but it wasn't quite sweet enough, next time, full sugar. I did triple the cinnamon, as reviews recommended, and it was perfect. I didn't have enough golden raisins, so I added in some dark raisins, very good.
Was this review helpful?
1 user found this review helpful
This was a good recipe no doubt, and I would have given it 5 stars if it weren't for the flaws...