Shelley Severin Recipe Reviews (Pg. 1) - Allrecipes.com (11798807)

cook's profile

Shelley Severin

Reviews

Menus

 
View All Reviews Learn more

Kohlrabi with White Sauce

Reviewed: Jun. 2, 2014
It was WAY WAY too spicy with all that white pepper in it, could not even enjoy it.
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Spinach

Reviewed: Jan. 19, 2014
I am not a big cooked spinach fan, but wow this was great. I minced the garlic instead of slicing it. Otherwise followed the directions. Left out the lemon. I would make this again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Bread with Cinnamon Sugar Topping

Reviewed: Aug. 11, 2013
This was a good recipe no doubt, and I would have given it 5 stars if it weren't for the flaws in the recipe. #2 repeats the end of #1, and then there are no instructions on what to do with the topping. Do you put in on before you bake it? Or after? If it's after what makes it stick to the top? I am confused. I tried cutting the sugar in half, like many recommended, but it wasn't quite sweet enough, next time, full sugar. I did triple the cinnamon, as reviews recommended, and it was perfect. I didn't have enough golden raisins, so I added in some dark raisins, very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Squaw Bread

Reviewed: Sep. 24, 2012
Really great recipe. I also halved the recipe and did it on my bread machine, wheat setting, light crust. Very dense heavy loaf, but yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Apple Crisp II

Reviewed: Dec. 2, 2011
Way too sweet. Next time I would cut both the sugars in half. I was fine with the liquid and the cinnamon mixed completely through the apples.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 17, 2011
This is quite good. I agree with the author, go with the lesser time, and go up from there. I took mine out at 28 minutes and I think 25 would be my next try. You cant take back time, start low and build from there. Really good cornbread, I ate 2 pieces. Also, I made a nice honey butter to go with it.
Was this review helpful? [ YES ]
0 users found this review helpful

Ground Turkey Soup

Reviewed: Nov. 17, 2011
I agree with other reviewers, a few little tweaks and this is an amazing soup. I added 1 onion, 2 cloves garlic and a few bay leaves, and more water. I also substituted about 3 C of the water with some home made beef stock I had on hand. It was so good my mom and I both ate 2 big bowls of it.
Was this review helpful? [ YES ]
4 users found this review helpful

Pumpkin Zucchini Bread

Reviewed: Jul. 21, 2011
Wow, super duper good. I also added a cup of chocolate chips. Turned out fantastic.
Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini Bread

Reviewed: Jul. 4, 2011
I ended up putting a few extra chocolate chips in it, since I love chocolate, I also cut the baking time by ten minutes, just to be on the safe side, and it seemed like the perfect decision as it was just right. Really good and you wouldn't even know there is zucchini in there. Good way to get your veggies in and enjoy a tasty treat.
Was this review helpful? [ YES ]
1 user found this review helpful

Savory Pork Roast

Reviewed: Jun. 20, 2011
very good pork roast. I never made one before, but after trying this recipe, I will definitely be doing it again. I followed someone elses advice, and chopped up some garlic and added it in with some olive oil. Very good.
Was this review helpful? [ YES ]
3 users found this review helpful

Mom's Coleslaw

Reviewed: May 5, 2011
Very good. Loved it, so did my neighbor, so I gave her some, along with a copy of the recipe. Makes a lot, would be great for a picnic or pot luck. Will be making this again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Green Onion Dip I

Reviewed: May 5, 2011
Wow! This is addicting. Everyone who tried it loved it. Great with crackers, chips and veggies. I would even try this as a spread for a sandwich. It's that good. And a great way to use items from my garden.
Was this review helpful? [ YES ]
10 users found this review helpful

Jennifer's Granola

Reviewed: Jan. 30, 2011
I found that it overcooked following her directions for cooking. Next time I am going to turn the temp down to 200 degrees F and see how that works. Easy recipe to follow.
Was this review helpful? [ YES ]
2 users found this review helpful

10 Pound Cheesecake

Reviewed: Jun. 21, 2010
Way too sweet, not firm enough. Very heavy lemon flavor. I can see why it's called 10 pound cheesecake, when you're finished with it, you weigh 10 lbs more... LOL. Very very rich.
Was this review helpful? [ YES ]
10 users found this review helpful

Basic Crepes

Reviewed: Oct. 9, 2009
there was way too much flour and not enough milk. the batter should not look like pancake batter but closer to the consistancy of hot syrup. otherwise it wont evenly coat the pan with 2T of batter as it should.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States