When I roasted 8 red peppers, I also roasted 3 bulbs of garlic and 4 onions cut into quarters. The garlic gives a totally different taste when roasted and it is not over powering. I did not have any "cannellini beans" so I used 2 cans 19oz of "chick peas" instead. I chopped up some oregano and basil from my garden to add to the soup. All the roasting paid off. It tasted fabulous!
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When I roasted 8 red peppers, I also roasted 3 bulbs of garlic and 4 onions cut into quarters....
