lianabouchard Profile - (11798736)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Algomamills, Ontario, Canada
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Charity Work
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Garbanzo Bean Chocolate Cake (Gluten Free!)
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Recipe Reviews 4 reviews
Roasted Red Bell Pepper Soup
When I roasted 8 red peppers, I also roasted 3 bulbs of garlic and 4 onions cut into quarters. The garlic gives a totally different taste when roasted and it is not over powering. I did not have any "cannellini beans" so I used 2 cans 19oz of "chick peas" instead. I chopped up some oregano and basil from my garden to add to the soup. All the roasting paid off. It tasted fabulous!

2 users found this review helpful
Reviewed On: May 21, 2012
Crispy Fish Fillets
I had also used flour first and then mixed bread crumbs and potato flakes together and baked at 450 and it turned out really good. I would make this recipe again. The flavor of the mustard is mild.

1 user found this review helpful
Reviewed On: Jul. 2, 2011
Fluffy White Frosting
I tried this recipe twice and it was runny both times. I even used 3 egg whites the second time around and whipped it for about 15 minutes. It came out shiny and runny, not like the photo I see. I don't know what I'm doing wrong?

2 users found this review helpful
Reviewed On: Mar. 27, 2011
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Cooking Level: Intermediate
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