seawherry Profile - Allrecipes.com (11798701)

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seawherry


seawherry
 
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Member Since: Oct. 2009
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Recipe Reviews 4 reviews
Cajun Potato Soup
I love this recipe, it is great to taste easy to make, I can easily serve with a clear conscience as i love food and i lover fat. I always put double cream in all my cream soups. sometimes I substitute cabbage for spinach. or bacon for sausage I always fry my meats prior to adding to the soups , I then brown my white flour in a frying pan mix it with some of the liquids pour it in the soup to thicken it up , this makes the soup really thick. YUM YUM thank you for the great recipe.

42 users found this review helpful
Reviewed On: Nov. 17, 2010
Good Old Fashioned Pancakes
Excellent recipe, It is very hard for me to find or be able to replicate good old fashion US recipe's living in England as even the milk can taste different and Mrs Buttersworth isn't to be found. But this recipe is the closes I have found to the pancake houses. It will become a family favourite at least for the Americans in the family. Only substitute was I add a splash of vanilla, doubled the recipe , 4T of baking powder, 1 stick of butter, 3 eggs, and last but least Blueberry's. You wont be sorry give it a go.

1 user found this review helpful
Reviewed On: Sep. 20, 2010
Kati Rose's Cheese Ball
hi ya here is how i made my cheese ball , but for the shrimp lovers,2 8 oz of cream cheese, 2 cups of cheese i use cheddar and colby's, 1/2 t garlic powder, 1/2 t onion salt, 3t worcestershire sauce 3 cans of mini shrimp drained, 3-4 sliced spring onions i use even the greens . i blend in blender or my mixer . i form into ball and always have a side of coctail sauce next to it , as it taste great spread over the prawn cheese ball crackers:) This is for the shrimp lovers

3 users found this review helpful
Reviewed On: Dec. 4, 2009
 
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Cooking Level: Expert
About me: I'm a full-time Mom of two kids under 9. I live… MORE
Cooking Level: Professional
About me: I love to recreate the comfort foods and… MORE
 
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