these are fantastic! Crispy outside and soft inside. Worth the time and effect! A couple tips *use real butter *do not over soften the butter, that will help with them not spreading so much and the dough won't be nearly as soft. *place dough in freezer for 20 minutes *bake exactly 8 minutes (they will look underbaked, don't worry) *lastly, let them cool on the pan for 5 minutes. If you remove them too soon they will fall apart. *Them let them cool on a paper sack. The sack will trap any excess butter to make sure they aren't too greasy.
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these are fantastic! Crispy outside and soft inside. Worth the time and effect! A couple tips...