EFGmom Recipe Reviews (Pg. 1) - Allrecipes.com (11798505)

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Roasted New Red Potatoes

Reviewed: Jul. 28, 2010
So perfectly easy! I added granulated garlic and used Kosher salt. 25mins was the right time for my oven. Kid approved too!
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Simply Traditional Lasagna

Reviewed: Apr. 11, 2010
I've made this twice and it is fantastic! The noodles cook perfectly! All three kids and my husband enjoy it! Thanks for sharing!!
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Baked Chicken Saltimbocca

Reviewed: Mar. 21, 2010
My family loved this! All my kids ate their entire portion! I pounded out the chicken first so it was nice and thin. I also used bacon instead of prosciutto. It was so easy to make! We've added it to our super rotation. Thank you for sharing!
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Easy French Dip Sandwiches

Reviewed: Mar. 8, 2010
This was quite good and very easy! The entire family loved it! My kids like their cheddar cheese so I used that for some and the provolone for the others. Both cheeses were good!
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Easy Portobello Mushroom Saute

Reviewed: Oct. 9, 2009
I made this as a main course for a vegetarian. She loved it! As did those who also had the chicken! I used fresh garlic instead of flavored oil. We like garlic; I used about 8 cloves.
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Home Style Macaroni and Cheese

Reviewed: Oct. 9, 2009
De-Lish!! My family loved it! I made it with the following changes: 1. I used about 500g of macaroni. 7oz just seemed too small an amount. It filled a 9x13 pan. 2. I used 1c milk and 1c half and half (just because I had it to use) 3.I used whole grain mustard. Don't listen to those who said use less cream cheese...it was perfect with 8oz!
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