Great! I made a few modifications. In addition to salt and pepper, I added some Italian seasoning to the chicken. I recommend that you cut the chicken before cooking. It will reduce your cooking time significantly. I had mushrooms on hand, and really wish I had added them, they would have been great. I wish the sauce was a little thicker--when you add it to the chicken broth, it becomes somewhat thin, but the taste is outstanding. I also added some grated parmesan cheese to the cream sauce, as was recommended to thicken the sauce, but I don't think it helped there, but might have done something to the flavor. Peas would also be a good addition. I used fresh fettucine, as I know it cooks so much more quickly. Finally, I used olive oil rather than butter and canola instead og vegetable. Thanks Holly!!!
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Great! I made a few modifications. In addition to salt and pepper, I added some Italian...