Ronaele Recipe Reviews (Pg. 1) - (11798388)

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Reviewed: Dec. 24, 2009
These taste like flour (astringent). They aren't sweet like a shortbread nor flaky like pie pastry. We were so very disappointed. I'm sincerely puzzled why they were given such great reviews. Are they supposed to just taste like flour? (I only used 4 cups per the recipe and the dough handled fine.) I didn't tell my family my reaction to them and just watched when they ate them. They either took the one bite and no more. I finally resorted to kneading 1 cup of powdered sugar into the dough and then continued with the filling.
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