Mama-of-Two Recipe Reviews (Pg. 1) - Allrecipes.com (11798243)

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Iced Pumpkin Cookies

Reviewed: Nov. 1, 2013
Delicious! I have never taken the time to rate a recipe before, but these were wonderful. Ever since I brought them to work, people keep dropping hints about how much they would like me to do so again!
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Pat's Potato Salad

Reviewed: Feb. 8, 2010
I hate potato salad...always have...this one, I LOVE. I make it every chance I get, the only change I make it using freeze dried chopped parsley instead of fresh. Thanks for the fantastic recipe, Pat!
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Swiss Chicken Casserole II

Reviewed: Jan. 29, 2010
This recipe is so easy and very enjoyable. My husband, who isn't easy to please, LOVES this one.
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Garlic Cheese Biscuits

Reviewed: Jan. 4, 2010
Love them. Easy and quick. I always add garlic into the actually bun as well as into the butter.
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 29, 2009
Delicious. I whipped the shortbread for a little longer than the recipe recommended, and it turned out amazing. Even almost a week later, the cookies are light and still tasty.
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Decadent Raspberry Brownies

Reviewed: Dec. 5, 2009
Quick, simple and delicious. The only change that I made to the recipe was to temper the eggs prior to adding them to the brownie mixture to avoid them cooking from the heat of the chocolate. My husband can eat a whole pan of these himself - YUM!
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Cake Mix Cookies IV

Reviewed: Nov. 17, 2009
So easy and quite tasty. I used Devil's Food cake mix and added white and dark chocolate chips. We had a play date and the kids and adults ate them up.
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Banana Crumb Muffins

Reviewed: Oct. 22, 2009
I love this recipe and have made it about 10 times already. The muffins keep well and stay moist for days!
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2 users found this review helpful

Milk Chocolate Pecan Pie

Reviewed: Oct. 22, 2009
My husband said that this was the best pecan pie that I have ever made. The entire family raved even though I managed to burn the crust!
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Easy and Delicious Chicken and Rice Casserole

Reviewed: Oct. 22, 2009
Surprisingly tasty! I cut the chicken into bite sized pieces and cut the onion soup mix in half. I also replaced the rice with chicken/herb rice. Quite enjoyable!
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Chicken and Chinese Vegetable Stir-Fry

Reviewed: Oct. 9, 2009
Great recipe for a chinese food beginner. Easy and tasty. I added fresh ginger for a little more flavour.
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5 users found this review helpful

 
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