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Chicken Tetrazzini for a Crowd

Reviewed: Jan. 29, 2013
I've tried this recipe but with a few added ingredients... I saute chopped onions and bell peppers in butter and add to the soup and cheese mixture. And to give it that added pop I add a can of original Rotel. If you like it with more spice use the extra hot Rotel. Rotisserie chicken from your local grocery store not only taste good but it cuts down on the prep time... Yummy!!!
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