Amanda Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (11797941)

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Decorator Frosting

Reviewed: Oct. 12, 2009
Best frosting recipe I've ever come across. Thick, creamy and delicious, I will definitely always use this one.
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1 user found this review helpful

Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Reviewed: Oct. 28, 2009
Very tasty. I already had all these ingredients, save a few. I used spinach and romaine. I also kinda made the emphasis on dijon for the dressing, which came out pretty yummy. I also put avocado and fresh orange tomato. it was gooood
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3 users found this review helpful

Coffeebar Chai

Reviewed: Nov. 3, 2009
Yum yum yum yum I am in love. I added on an extra cinnamon stick and some ground cinnamon, as well as fresh ginger root. Had to omit the cardamom because I didn't have any. Left out the milk because I was planning to use this as a chai concentrate that I can refrigerate for later use. Soo good. Thanks for the recipe. Also, some advice for optimum enjoyment: FIRST, boil the water, then steep the tea bags REMOVED FROM HEAT for about four minutes. Remove the bags, return to heat, add remaining ingredients, bring that to a boil, and then simmer for at least fifteen minutes. No need to ruin the tea by making it too bitter!
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6 users found this review helpful

Chewy Cocoa Brownies

Reviewed: Dec. 7, 2009
Okay, so I officially love Toll House recipes. These came out so awesome!! Rich, decadent, chewy and moist, just like a brownie should be! I added about a cup of white chocolate chips. Killer
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1 user found this review helpful

Soft Sugar Cookies IV

Reviewed: Dec. 11, 2009
Waaay too much salt. Very disappointing. I had a feeling it was too much when I put it in. Should have trusted my instincts. If I make this again, I will only use half a teaspoon.
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32 users found this review helpful

Banana Waffles

Reviewed: Dec. 19, 2009
I'd give this 4.5 stars if possible. I used vegetable oil instead of eggs, lots of cinnamon instead of nutmeg and like everyone else, I mashed the bananas in with the batter. they were awesome, smelled and tasted like banana bread
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2 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 22, 2009
I was out of eggs, so I used diluted cornstarch. They are sooo good! For best results, refrigerate overnight. I had no problems with the dough when I did this. thanks!
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2 users found this review helpful

Tart Lemon Sorbet

Reviewed: Jan. 12, 2010
Very good. Not too lemon-y at all, the ratio was just fine. I followed the recipe, but added some lemon extract. Very refreshing, very addicting.
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2 users found this review helpful

Scones

Reviewed: Jan. 13, 2010
These were really, really good. I added 1 teaspoon of maple extract, and it should be noted that I had to use waay more than a light amount of flour. Had no problems with the dough, and found out the scones came out best after 13 minutes instead of 15. Once cooled, I frosted these with the Decorator Frosting recipe by P. Oakes from this site, to which I added 1 teaspoon of maple extract and 1/4 teaspoon almond extract.
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2 users found this review helpful

Cajun Pasta Fresca

Reviewed: Jan. 14, 2010
I just made this for dinner. I used whole wheat pasta and added shrimp, which I tossed in a teaspoon of my homemade cajun seasoning. I didn't have mozzarella, so I used parmesan and harvati. I cut waaay back on the amount of olive oil, the tomato juices were enough to do the trick. Also added chopped cilantro. This is definitely a fresh, healthy, easy, and delicious dinner.
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4 users found this review helpful

Mom's Favorite Baked Mac and Cheese

Reviewed: Jan. 16, 2010
Baked mac and cheese should always have bread crumbs! Good ingredients, though I did my own thing with the measurements. I also used mild cheddar and harvati. I think the onions are a great addition.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 19, 2010
This crust is amazing. I used 2 1/2 cups all-purpose flour and used whole wheat for the rest. I topped it with a homemade pizza sauce and cheddar, feta, and goat cheese.
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1 user found this review helpful

Bread Machine Focaccia

Reviewed: Feb. 10, 2010
Very good bread. Had to add about an extra teaspoon of olive oil during the dough cycle. I also threw in some parmesan cheese and italian seasoning. Used dry rosemary and garlic powder instead of fresh. I also cooked it on an oiled cookie sheet, with oil and rosemary atop the dough as well. I cut them panini style and we ate them with my herb butter. Will definitely make again.
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2 users found this review helpful

Golden Potato Soup

Reviewed: Feb. 12, 2010
Very good, simple soup. I made it in my slow cooker and cooked it for about eight hours, adding the cheese in before serving. I left out the ham and used Mild California Cheddar from Trader Joe's. Very filling and healthy, was even thick with skim milk. Thanks for the recipe, I will definitely be making this again.
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Feb. 21, 2010
I took another reviewer's advice and did the first two steps in my food processor. I also substituted buttermilk for the milk... they were delicious and beautiful!
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2 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Feb. 24, 2010
Freakin delicious.
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2 users found this review helpful

Pumpkin Pie French Toast

Reviewed: Feb. 24, 2010
I didn't even use the puree and this were still great, tasted like pumpkin pie indeed!
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4 users found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Feb. 27, 2010
These were great. I spread butter on the dough before spreading the cinnamon sugar over it for moistness and so that the cinnamon sugar would stay in the rolls better. The icing was tasty too. Mine didn't rise much in the fridge either but I let it rise for an hour before baking and they puffed up beautifully! I only cooked them for about twenty minutes
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3 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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