Amanda Nicole Profile - (11797941)

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Amanda Nicole

Amanda Nicole
Home Town:
Living In: San Jose, California, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Low Carb, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
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Recipe Reviews 21 reviews
Sweet and Tangy Broccoli Salad
This is a great starter for a basic, delicious broccoli salad. If you're trying to eat healthier, you can cut the amount of mayonnaise, sugar, and red wine vinegar (which I use in place of white vinegar) in half like I did and it will still taste great - the flavors will still be very pronounced! I know a lot of people added cheddar to this recipe, but I prefer feta. I use a mix of craisins and golden raisins instead of raisins. I also add cashews to the mix. Tip: let the salad soak for at least a couple of hours before eating to give the flavors a chance to marry!

0 users found this review helpful
Reviewed On: Apr. 13, 2013
Indian Chapati Bread
For so few ingredients, this was definitely a surprise! The trick is to definitely roll out the balls as thin as you possibly can once you've let them rest for awhile or else the end product may be rubbery and too dough-y. I made mine on a cast-iron skillet with non-stick spray. I also added garlic powder, turmeric, cumin, basil, and curry.

8 users found this review helpful
Reviewed On: Mar. 10, 2010
Indian Saffron Rice
I cut the butter down to 1 scant tablespoon (unsalted) and only used 1/2 teaspoon salt. I can't get over how GOOD this was. I served it on some red leaf lettuce with tandoori chicken and chapati bread.

5 users found this review helpful
Reviewed On: Mar. 10, 2010

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